- baccalao
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bacalao
Dictionary of ichthyology. 2009.
baccalao
Look at other dictionaries:
baccalao — /bakəˈlaʊ/ (say bahkuh low) noun (in Portuguese cookery) a salted and dried cod which is soaked over a long period in several changes of water before cooking. Also, bacalhau, baccala. {Portuguese} …
Bacalao — (also spelled Bacalhau, Bachalaos, Bacalhaos, Baccalieu, Baccalar) was a phantom island depicted on several early 16th century maps. The name first appears on a map in 1508, but there are earlier accounts of Bacalao Fact|date=August 2008.Some… … Wikipedia
